Yapar, Z <br/><br/>
Effect of tannins in rapeseed meal on its nutritional value for chicks.  [electronic resource] 

 -  Poultry science  Jan 1972 
 - 222-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0510222  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Chickens--metabolism<br/>Chromium<br/>Feces--analysis<br/>Glucose--metabolism<br/>Intestinal Absorption<br/>Magnoliopsida<br/>Male<br/>Nitrogen--analysis<br/>Oxides<br/>Plant Proteins--analysis<br/>Glycine max<br/>Tannins--isolation & purification