Frank, B H <br/><br/>
Physical studies on proinsulin. A comparison of the titration behavior of the tyrosine residues in insulin and proinsulin.  [electronic resource] 

 -  Biochemistry  Dec 1972 
 - 4926-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00776a008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chemical Phenomena<br/>Chemistry<br/>Disulfides<br/>Hydrogen-Ion Concentration<br/>Insulin<br/>Ions<br/>Osmolar Concentration<br/>Proinsulin<br/>Protein Binding<br/>Protein Conformation<br/>Spectrophotometry, Ultraviolet<br/>Swine<br/>Time Factors<br/>Tyrosine<br/>Ultracentrifugation<br/>X-Ray Diffraction<br/>Zinc