TY  - GEN
AU  - Dotsenko,V A
AU  - Shiba,V V
TI  - [Method of sanitary and chemical evaluation of polymeric materials and products made of them which come in contact with food products and beverages]
SN  - 0016-9900
PY  - 1974///0104
KW  - Food Contamination
KW  - analysis
KW  - Food-Processing Industry
KW  - Polymers
N1  - Publication Type: Journal Article
ER  -