Nelson, A M <br/><br/>
Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet.  [electronic resource] 

 -  Geriatrics  Dec 1972 
 - 103-16 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0016-867X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Aged<br/>Arteriosclerosis--prevention & control<br/>Cholesterol--blood<br/>Coronary Disease--mortality<br/>Diet Therapy<br/>Dietary Fats<br/>Dietary Proteins<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Female<br/>Fish Products--analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Patient Care Planning<br/>Phospholipids--blood<br/>Shellfish--analysis