Hockaday, T D <br/><br/>
Guar crispbread in the diabetic diet.  [electronic resource] 

 -  British medical journal  May 1979 
 - 1353 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0007-1447 
<br/><br/><label>Standard No.: </label>10.1136/bmj.1.6174.1353  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Glucose<br/>Diet, Diabetic<br/>Dietary Fiber--metabolism<br/>Humans