Iwasaki, T <br/><br/>
Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.  [electronic resource] 

 -  Journal of biochemistry  Oct 1972 
 - 1029-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-924X 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.jbchem.a129964  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Isoelectric Focusing<br/>Molecular Weight<br/>Nitrobenzenes<br/>Plants, Edible--enzymology<br/>Protease Inhibitors<br/>Sulfonic Acids