March, B E <br/><br/>
The effect of energy supplied from the diet and from environment heat on the response of chicks to different levels of dietary lysine.  [electronic resource] 

 -  Poultry science  Mar 1972 
 - 665-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0510665  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Body Weight<br/>Chickens--growth & development<br/>Diet<br/>Environmental Exposure<br/>Hot Temperature<br/>Lysine--metabolism<br/>Male<br/>Temperature<br/>Triticum