March, B E <br/><br/>
The effects of protein level and amino acid balance in wheat-based laying rations.  [electronic resource] 

 -  Poultry science  Mar 1972 
 - 547-57 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0510547  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animal Feed<br/>Animals<br/>Chickens--metabolism<br/>Dietary Proteins--metabolism<br/>Eggs<br/>Female<br/>Fish Products<br/>Lysine--metabolism<br/>Methionine--metabolism<br/>Nutritional Requirements<br/>Triticum<br/>Zea mays