Kamiński, E <br/><br/>
Identification of the predominant volatile compounds produced by Aspergillus flavus.  [electronic resource] 

 -  Applied microbiology  Nov 1972 
 - 721-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.24.5.721-726.1972  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--metabolism<br/>Aspergillus flavus--growth & development<br/>Chloroform<br/>Chromatography, Gas<br/>Culture Media<br/>Fatty Alcohols--analysis<br/>Food Microbiology<br/>Ketones--analysis<br/>Mass Spectrometry<br/>Odorants<br/>Solvents<br/>Spectrophotometry, Infrared<br/>Triticum