Newberne, P M <br/><br/>
Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions.  [electronic resource] 

 -  Environmental health perspectives  Dec 1974 
 - 1-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0091-6765 
<br/><br/><label>Standard No.: </label>10.1289/ehp.9-1475399  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--biosynthesis<br/>Anemia, Aplastic--chemically induced<br/>Animals<br/>Aspergillus--metabolism<br/>Carcinogens<br/>Chemical Phenomena<br/>Chemical and Drug Induced Liver Injury<br/>Chemistry<br/>Claviceps--metabolism<br/>Diet<br/>Ergot Alkaloids--biosynthesis<br/>Ergotism<br/>Food Contamination--prevention & control<br/>Fusarium--metabolism<br/>Humans<br/>Mycotoxins--biosynthesis<br/>Neoplasms--chemically induced<br/>Penicillium--metabolism<br/>Stachybotrys