Cserháti, T <br/><br/>
[The use of microbial proteases in the dairy industry. 6. Peptide formation by means of rennin preparations].  [electronic resource] 

 -  Die Nahrung  1974 
 - 625-33 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--metabolism<br/>Cattle<br/>Chymosin--isolation & purification<br/>Mucor--enzymology<br/>Peptides--isolation & purification<br/>Taste<br/>Ultrafiltration<br/>Xylariales--enzymology