Emeruwa, A C <br/><br/>
Comparison of butyric type of fermentation in sporogenic and asporogenic mutants of Clostridium botulinum.  [electronic resource] 

 -  Journal of bacteriology  Oct 1974 
 - 74-80 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-9193 
<br/><br/><label>Standard No.: </label>10.1128/jb.120.1.74-80.1974  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--biosynthesis<br/>Alcohols--pharmacology<br/>Butyrates--biosynthesis<br/>Carbon Radioisotopes<br/>Chromatography, Gas<br/>Clostridium botulinum--growth & development<br/>Depression, Chemical<br/>Ethanol--biosynthesis<br/>Fermentation<br/>Fluoroacetates--pharmacology<br/>Fructose--metabolism<br/>Glucose--metabolism<br/>Hydrogen-Ion Concentration<br/>Maltose--metabolism<br/>Mutation<br/>Picolinic Acids--pharmacology<br/>Pyruvates--biosynthesis<br/>Spores, Bacterial--growth & development<br/>Sucrose--metabolism