Schormüller, J <br/><br/>
[Food industry and food technology. Development and current problems].  [electronic resource] 

 -  Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa  1973 
 - 9-15 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>0084-5337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food-Processing Industry--history<br/>Germany<br/>Germany, West<br/>History, 19th Century<br/>History, 20th Century<br/>Technology