Weinert, M <br/><br/>
Studies in the sphingolipids series. XXXV. Separation and chemical characterization of the cerebrins from the yeast Saccharomyces cerevisiae.  [electronic resource] 

 -  Chemistry and physics of lipids  Sep 1973 
 - 83-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0009-3084 
<br/><br/><label>Standard No.: </label>10.1016/0009-3084(73)90025-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Chromatography, Gas<br/>Chromatography, Thin Layer<br/>Fatty Acids--analysis<br/>Fatty Alcohols--analysis<br/>Methanol<br/>Saccharomyces cerevisiae--analysis<br/>Sphingolipids--analysis<br/>Sphingosine--analysis