Hustad, G O <br/><br/>
Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners.  [electronic resource] 

 -  Applied microbiology  Jul 1973 
 - 22-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.26.1.22-26.1973  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botulinum Toxins--biosynthesis<br/>Clostridium botulinum--drug effects<br/>Food Additives<br/>Food Analysis<br/>Food Contamination<br/>Food Handling<br/>Food Microbiology<br/>Food Preservation<br/>Meat<br/>Nitrates--pharmacology<br/>Nitrites--pharmacology<br/>Nitrosamines--chemical synthesis<br/>Sodium<br/>Taste<br/>Temperature<br/>Time Factors