Barnett, J A <br/><br/>
A quick procedure for anaerobic fermentation tests in the identification of yeasts.  [electronic resource] 

 -  Archiv fur Mikrobiologie  1972 
 - 266-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-9276 
<br/><br/><label>Standard No.: </label>10.1007/BF00425204  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaerobiosis<br/>Candida--isolation & purification<br/>Fermentation<br/>Methods<br/>Mitosporic Fungi--isolation & purification<br/>Saccharomyces--isolation & purification<br/>Saccharomyces cerevisiae--isolation & purification<br/>Time Factors