Barnes, E M <br/><br/>
The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria.  [electronic resource] 

 -  British poultry science  May 1972 
 - 311-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071667208415953  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Anaerobiosis<br/>Animal Feed<br/>Animals<br/>Bacteria--growth & development<br/>Cecum--microbiology<br/>Chickens--metabolism<br/>Clostridium--isolation & purification<br/>Culture Media<br/>Dietary Proteins--metabolism<br/>Duodenum--microbiology<br/>Enterobacter--isolation & purification<br/>Escherichia coli--isolation & purification<br/>Fish Products<br/>Hydrogen-Ion Concentration<br/>Intestine, Small--microbiology<br/>Intestines--microbiology<br/>Lactobacillus--isolation & purification<br/>Streptococcus--isolation & purification