Lowe, D A <br/><br/>
Pesticides: nomenclature, specification, analysis, use, and residues in foods.  [electronic resource] 

 -  Bulletin of the World Health Organization  1973 
 - 169-204 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0042-9686 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--standards<br/>Food Analysis<br/>Government Agencies<br/>International Agencies<br/>Maximum Allowable Concentration<br/>Methods<br/>Pesticide Residues--analysis<br/>Pesticides--analysis<br/>Terminology as Topic<br/>United States<br/>World Health Organization