Robertson, M H <br/><br/>
The provision of bacteriologically safe infant feeds in hospitals.  [electronic resource] 

 -  The Journal of hygiene  Oct 1974 
 - 297-303 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-1724 
<br/><br/><label>Standard No.: </label>10.1017/s0022172400024153  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria<br/>Economics, Hospital<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Food Service, Hospital<br/>Health Education<br/>Hospitals<br/>Hot Temperature<br/>Humans<br/>Infant Food<br/>Infant Nutritional Physiological Phenomena<br/>Infant, Newborn<br/>Pressure<br/>Refrigeration<br/>Sterilization--methods<br/>Temperature<br/>Time Factors