Mäkinen, K K <br/><br/>
The effect of various sugars and sugar mixtures on the activity and formation of enzymes of dental plaque and oral fluid.  [electronic resource] 

 -  Acta odontologica Scandinavica  May 1972 
 - 259-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-6357 
<br/><br/><label>Standard No.: </label>10.3109/00016357208997463  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Dental Plaque--enzymology<br/>Dextranase--pharmacology<br/>Dietary Carbohydrates--pharmacology<br/>Fructose--pharmacology<br/>Humans<br/>Saliva--enzymology<br/>Sorbitol--pharmacology<br/>Streptococcus--cytology<br/>Sucrose--pharmacology<br/>Xylitol--pharmacology