March, B E <br/><br/>
Tissue residues of mercury in broilers fed fish meals containing different concentrations of mercury.  [electronic resource] 

 -  Poultry science  Nov 1974 
 - 2181-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0532181  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Chickens<br/>Feathers--chemistry<br/>Female<br/>Fish Products--analysis<br/>Foot<br/>Kidney--chemistry<br/>Liver--chemistry<br/>Male<br/>Mercury--analysis<br/>Muscles--chemistry<br/>Sex Factors<br/>Glycine max