Sayers, M H <br/><br/>
The fortification of common salt with ascorbic acid and iron.  [electronic resource] 

 -  British journal of haematology  Dec 1974 
 - 483-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1048 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2141.1974.tb06667.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Ascorbic Acid--administration & dosage<br/>Color<br/>Condiments<br/>Erythrocytes--metabolism<br/>Female<br/>Food Additives<br/>Food, Fortified<br/>Humans<br/>Humidity<br/>Intestinal Absorption<br/>Iron--administration & dosage<br/>Iron Deficiencies<br/>Iron Radioisotopes<br/>Middle Aged<br/>Nutrition Disorders--diet therapy<br/>Oryza<br/>Phosphates<br/>Sodium Chloride<br/>Starch<br/>Sulfates<br/>Tropical Climate