Gabis, D A <br/><br/>
ICMSF methods studies. VI. The influence of selective enrichment media and incubation temperatures on the detection of Salmonella in dried foods and feeds.  [electronic resource] 

 -  Canadian journal of microbiology  Nov 1974 
 - 1509-11 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0008-4166 
<br/><br/><label>Standard No.: </label>10.1139/m74-235  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animal Feed<br/>Coloring Agents<br/>Culture Media<br/>Cystine<br/>Food<br/>Food Microbiology<br/>Food Preservation<br/>Salmonella--isolation & purification<br/>Selenium<br/>Temperature<br/>Thiones