TY  - GEN
AU  - el-Lakany,S
AU  - March,B E
TI  - Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment
SN  - 0022-5142
PY  - 1974///1206
KW  - Animals
KW  - Antioxidants
KW  - Dietary Proteins
KW  - analysis
KW  - Fish Products
KW  - Food Preservation
KW  - Lipids
KW  - Lysine
KW  - Male
KW  - Quinolines
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.2740250803
ER  -