el-Lakany, S <br/><br/>
Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 1974 
 - 899-906 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740250803  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants<br/>Dietary Proteins--analysis<br/>Fish Products--analysis<br/>Food Preservation<br/>Lipids--analysis<br/>Lysine<br/>Male<br/>Quinolines<br/>Temperature<br/>Time Factors