Jones, J W <br/><br/>
Sample homogenization procedure for determination of lead in canned foods.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists  Jan 1979 
 - 122-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Handling<br/>Lead--analysis