TY  - GEN
AU  - Brin,M
AU  - Horn,L R
AU  - Barker,M O
TI  - Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency
SN  - 0002-9165
PY  - 1974///1210
KW  - Animals
KW  - Arachidonic Acids
KW  - blood
KW  - Cell Membrane
KW  - drug effects
KW  - Cod Liver Oil
KW  - pharmacology
KW  - Dietary Fats
KW  - Erythrocytes
KW  - cytology
KW  - Fatty Acids
KW  - Fatty Acids, Unsaturated
KW  - Glucose Oxidase
KW  - Hematocrit
KW  - Hemolysis
KW  - Muscular Dystrophy, Animal
KW  - chemically induced
KW  - Osmotic Fragility
KW  - Peroxides
KW  - Phosphatidylcholines
KW  - metabolism
KW  - Phosphatidylethanolamines
KW  - Phospholipases
KW  - Rabbits
KW  - Rats
KW  - Safflower Oil
KW  - Species Specificity
KW  - Vitamin E Deficiency
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ajcn/27.8.945
ER  -