Brin, M <br/><br/>
Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency.  [electronic resource] 

 -  The American journal of clinical nutrition  Sep 1974 
 - 945-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/27.8.945  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acids--blood<br/>Cell Membrane--drug effects<br/>Cod Liver Oil--pharmacology<br/>Dietary Fats<br/>Erythrocytes--cytology<br/>Fatty Acids--blood<br/>Fatty Acids, Unsaturated<br/>Glucose Oxidase--pharmacology<br/>Hematocrit<br/>Hemolysis<br/>Muscular Dystrophy, Animal--chemically induced<br/>Osmotic Fragility<br/>Peroxides--pharmacology<br/>Phosphatidylcholines--metabolism<br/>Phosphatidylethanolamines--metabolism<br/>Phospholipases--pharmacology<br/>Rabbits<br/>Rats<br/>Safflower Oil--pharmacology<br/>Species Specificity<br/>Vitamin E Deficiency--blood