McMillan, D E <br/><br/>
A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin.  [electronic resource] 

 -  Biopolymers  1974 
 - 1367-76 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3525 
<br/><br/><label>Standard No.: </label>10.1002/bip.1974.360130708  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Densitometry<br/>Mathematics<br/>Serum Albumin, Bovine<br/>Solvents<br/>Viscosity--methods