Doner, L W <br/><br/>
Assuring the quality of honey. Is it honey or syrup?  [electronic resource] 

 -  Analytical chemistry  Feb 1979 
 - 224A-323A p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac50038a004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Honey--analysis