Peterkofsky, B <br/><br/>
The inactivation of chick tyrosine aminotransferase by acid and alkaline phosphatases.  [electronic resource] 

 -  Biochemical and biophysical research communications  Jun 1971 
 - 1171-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-291X 
<br/><br/><label>Standard No.: </label>10.1016/0006-291x(71)90586-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acid Phosphatase--antagonists & inhibitors<br/>Alkaline Phosphatase<br/>Animals<br/>Cellulose<br/>Chemical Phenomena<br/>Chemistry<br/>Chick Embryo<br/>Chickens<br/>Chlorides<br/>Enzyme Activation<br/>Escherichia coli--enzymology<br/>Fluorides<br/>Hydrogen-Ion Concentration<br/>Intestines--enzymology<br/>Liver--enzymology<br/>Magnesium<br/>Myocardium--enzymology<br/>Protein Denaturation<br/>Pyridoxal Phosphate<br/>Rats<br/>Sodium<br/>Swine<br/>Triticum<br/>Tyrosine Transaminase--antagonists & inhibitors<br/>Ultracentrifugation