Wei, R <br/><br/>
The biosynthesis of thiamine. Conversion of 2-methyl-4-amino-5-formylpyrimidine to 2-methyl-4-amino-5-hydroyxmethylpyrimidine by cell-free extracts of baker's yeast.  [electronic resource] 

 -  Biochimica et biophysica acta  Feb 1970 
 - 334-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0304-4165(70)90308-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Assay<br/>Cell-Free System<br/>Escherichia coli<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>NAD--metabolism<br/>NADP--metabolism<br/>Pyrimidines--metabolism<br/>Saccharomyces--metabolism<br/>Thiamine--biosynthesis