Stock, K <br/><br/>
Effect of alpha-methyldopa and alpha-methyl-m-tyrosine on the mobilization of free fatty acids.  [electronic resource] 

 -  Experientia  Sep 1964 
 - 495-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-4754 
<br/><br/><label>Standard No.: </label>10.1007/BF02154069  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Animals<br/>Catecholamines--pharmacology<br/>Enzymes--pharmacology<br/>Fatty Acids--biosynthesis<br/>Glycerides--metabolism<br/>In Vitro Techniques<br/>Metaraminol--pharmacology<br/>Methyldopa--pharmacology<br/>Methyltyrosines--pharmacology<br/>Norepinephrine--metabolism<br/>Rats<br/>Reserpine--pharmacology<br/>Triglycerides--metabolism<br/>Tyramine--pharmacology<br/>Tyrosine--pharmacology