Robinson, A B <br/><br/>
Deamidation of glutaminyl and asparaginyl residues in peptides and proteins.  [electronic resource] 

 -  Current topics in cellular regulation  1974 
 - 247-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0070-2137 
<br/><br/><label>Standard No.: </label>10.1016/b978-0-12-152808-9.50013-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Amides--metabolism<br/>Amino Acid Sequence<br/>Animals<br/>Ascorbic Acid--metabolism<br/>Asparagine--metabolism<br/>Bacterial Proteins--metabolism<br/>Biological Evolution<br/>Cytochrome c Group--metabolism<br/>Escherichia coli--metabolism<br/>Fructose-Bisphosphate Aldolase--metabolism<br/>Glutamine--metabolism<br/>Histones--metabolism<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Hydrolysis<br/>Muramidase--metabolism<br/>Oxygen<br/>Peptides--metabolism<br/>Proteins--metabolism<br/>Temperature