Bacon, W L <br/><br/>
Relative concentration and plasma content of yolk lipoprotein precursor in three lines of turkeys.  [electronic resource] 

 -  Poultry science  May 1973 
 - 1185-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0521185  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Centrifugation, Density Gradient<br/>Egg Yolk<br/>Female<br/>Lipoproteins, LDL--blood<br/>Methods<br/>Protein Precursors--blood<br/>Turkeys--metabolism