Goldsack, D E <br/><br/>
Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins.  [electronic resource] 

 -  Journal of theoretical biology  Jun 1973 
 - 645-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5193 
<br/><br/><label>Standard No.: </label>10.1016/0022-5193(73)90075-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Cytochrome c Group<br/>Energy Transfer<br/>Hemoglobins<br/>Models, Structural<br/>Molecular Biology<br/>Myoglobin<br/>Protein Conformation<br/>Solubility<br/>Thermodynamics