Prostenik, M <br/><br/>
Occurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae.  [electronic resource] 

 -  Lipids  May 1973 
 - 325-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02531914  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Ceramides--analysis<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, Gas<br/>Chromatography, Thin Layer<br/>Fatty Acids--analysis<br/>Fatty Alcohols--analysis<br/>Methylation<br/>Oxidation-Reduction<br/>Periodic Acid<br/>Potassium Permanganate<br/>Saccharomyces cerevisiae--analysis<br/>Sphingosine--analysis<br/>Stereoisomerism