TY  - GEN
AU  - Roberts,D
TI  - Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria
SN  - 0022-1724
PY  - 1972///1116
KW  - Animals
KW  - Botulism
KW  - prevention & control
KW  - Chickens
KW  - Clostridium perfringens
KW  - growth & development
KW  - Cooking
KW  - Food Microbiology
KW  - Food Preservation
KW  - Foodborne Diseases
KW  - Freezing
KW  - Hot Temperature
KW  - Intestines
KW  - microbiology
KW  - Poultry Products
KW  - Refrigeration
KW  - Salmonella
KW  - Salmonella Food Poisoning
KW  - Salmonella typhimurium
KW  - Staphylococcal Food Poisoning
KW  - Staphylococcus
KW  - Temperature
KW  - Time Factors
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/s0022172400063154
ER  -