Allen, J R <br/><br/>
Morphological changes in monkeys consuming a diet containing low levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin.  [electronic resource] 

 -  Food and cosmetics toxicology  Oct 1977 
 - 401-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0015-6264 
<br/><br/><label>Standard No.: </label>10.1016/s0015-6264(77)80004-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alopecia--chemically induced<br/>Animals<br/>Ascites--chemically induced<br/>Bone Marrow--pathology<br/>Brain--pathology<br/>Dioxins--toxicity<br/>Female<br/>Gangrene--chemically induced<br/>Haplorhini<br/>Hematologic Diseases--chemically induced<br/>Hemorrhage--chemically induced<br/>Lung--pathology<br/>Macaca mulatta<br/>Polychlorinated Dibenzodioxins--toxicity