Maggi, E <br/><br/>
[Influence of the nominal freezing rate on histological changes and on acid phosphatases, ribonucleases and peptidases of bovine muscle].  [electronic resource] 

 -  L'igiene moderna  1969 
 - 98-107 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0019-1655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Food Preservation<br/>Food-Processing Industry<br/>Freezing<br/>Italy<br/>Meat<br/>Muscles--enzymology<br/>Peptide Hydrolases<br/>Phosphoric Monoester Hydrolases<br/>Refrigeration<br/>Ribonucleases