Abdel-Hay, F <br/><br/>
Isolation of isopimpinellin from the fruits of Ammi majus L. natural coumarins. IV.  [electronic resource] 

 -  Die Naturwissenschaften  Aug 1966 
 - 406 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-1042 
<br/><br/><label>Standard No.: </label>10.1007/BF00625773  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer<br/>Coumarins--analysis<br/>Plants, Medicinal--analysis<br/>Silicon Dioxide