Greaser, M L <br/><br/>
Purification and properties of the components from troponin.  [electronic resource] 

 -  The Journal of biological chemistry  Mar 1973 
 - 2125-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actomyosin<br/>Adenosine Triphosphatases--antagonists & inhibitors<br/>Amino Acids--analysis<br/>Animals<br/>Calcium--metabolism<br/>Chromatography, Gel<br/>Chromatography, Ion Exchange<br/>Electrophoresis, Disc<br/>Electrophoresis, Polyacrylamide Gel<br/>Hydrogen-Ion Concentration<br/>Macromolecular Substances<br/>Molecular Weight<br/>Muscle Proteins--isolation & purification<br/>Muscles--metabolism<br/>Protein Binding<br/>Rabbits<br/>Sarcoplasmic Reticulum--metabolism<br/>Solubility<br/>Spectrophotometry, Ultraviolet<br/>Sulfhydryl Compounds--analysis<br/>Tropomyosin--analysis<br/>Ultracentrifugation