Halperin, M L <br/><br/>
Factors that control the effect of pH on glycolysis in leukocytes.  [electronic resource] 

 -  The Journal of biological chemistry  Jan 1969 
 - 384-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenine Nucleotides--pharmacology<br/>Animals<br/>Caseins--pharmacology<br/>Cell-Free System<br/>Glycerolphosphate Dehydrogenase--metabolism<br/>Glycolysis--drug effects<br/>Guinea Pigs<br/>Hexosephosphates--biosynthesis<br/>Hydrogen-Ion Concentration<br/>Lactates--biosynthesis<br/>Leukocytes--enzymology<br/>Oxygen Consumption<br/>Phosphates<br/>Phosphofructokinase-1--metabolism<br/>Phosphotransferases--metabolism