[Studies of duck serum. VI. Electrophoretic analysis of serum and whole blood preserved at 37 degrees]. [electronic resource]
- Bulletin de la Societe de chimie biologique 1965
- 829-32 p. digital
Publication Type: Journal Article
0037-9042
Alpha-Globulins Animals Blood Blood Preservation Blood Protein Electrophoresis Blood Proteins Esterases Immunoelectrophoresis In Vitro Techniques Lipids Peroxidases Poultry Serum Albumin