Blessing, M H <br/><br/>
Myoglobin concentration in the chicken, especially in the gizzard (a biochemical, light and electron microscopic study).  [electronic resource] 

 -  Comparative biochemistry and physiology. A, Comparative physiology  Feb 1974 
 - 535-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-9629 
<br/><br/><label>Standard No.: </label>10.1016/0300-9629(74)90017-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbon Monoxide<br/>Carboxyhemoglobin<br/>Cell Nucleus--ultrastructure<br/>Chickens<br/>Gizzard, Avian--analysis<br/>Microscopy, Electron<br/>Mitochondria, Muscle--ultrastructure<br/>Muscles--analysis<br/>Myocardium--analysis<br/>Myoglobin--analysis<br/>Protein Binding<br/>Species Specificity<br/>Spectrophotometry