Clemence, E <br/><br/>
Menu costing: a curb for inflation.  [electronic resource] 

 -  Dimensions in health service  Jan 1974 
 - 48-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0317-7645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canada<br/>Costs and Cost Analysis<br/>Food<br/>Food Service, Hospital<br/>Meat<br/>Records