Engel, D W <br/><br/>
The effect of salinity and temperature on the ion levels in the hemolymph of the blue crab, Callinectes sapidus, Rathbun.  [electronic resource] 

 -  Comparative biochemistry and physiology. A, Comparative physiology  Oct 1974 
 - 259-66 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0300-9629 
<br/><br/><label>Standard No.: </label>10.1016/0300-9629(74)90115-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Amino Acids--metabolism<br/>Animals<br/>Brachyura--metabolism<br/>Chlorides--metabolism<br/>Hemolymph--metabolism<br/>Magnesium--metabolism<br/>Ninhydrin<br/>Osmolar Concentration<br/>Potassium--metabolism<br/>Seasons<br/>Seawater<br/>Sodium--metabolism<br/>Spectrophotometry, Atomic<br/>Temperature