Jeffrey, A M <br/><br/>
The bacterial degradation of flavonoids. Hydroxylation of the A-ring of taxifolin by a soil pseudomonad.  [electronic resource] 

 -  The Biochemical journal  Nov 1972 
 - 373-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj1300373  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catechols--metabolism<br/>Cell-Free System<br/>Chromatography, Thin Layer<br/>Culture Media<br/>Electrophoresis, Disc<br/>Flavonoids--metabolism<br/>Flavoproteins--analysis<br/>Hydroxylation<br/>Mixed Function Oxygenases--analysis<br/>NADP<br/>Oxidation-Reduction<br/>Oxygen<br/>Oxygenases--analysis<br/>Pseudomonas--enzymology<br/>Soil Microbiology<br/>Spectrophotometry