TY  - GEN
AU  - Chin,C C
AU  - Wold,F
TI  - The preparation of matrix-bound proteases and their use in the hydrolysis of proteins
SN  - 0003-2697
PY  - 1975///0115
KW  - Alpha-Globulins
KW  - Amino Acids
KW  - analysis
KW  - Aminopeptidases
KW  - Animals
KW  - Aspergillus
KW  - enzymology
KW  - Cattle
KW  - Chickens
KW  - Egg White
KW  - Evaluation Studies as Topic
KW  - Glass
KW  - Insulin
KW  - Kidney
KW  - Methods
KW  - Mucins
KW  - Muramidase
KW  - Ovalbumin
KW  - Pancreas
KW  - Peptide Hydrolases
KW  - Phosphopyruvate Hydratase
KW  - Polysaccharides
KW  - Pronase
KW  - Protein Binding
KW  - Proteins
KW  - Ribonucleases
KW  - Saccharomyces cerevisiae
KW  - Solubility
KW  - Submandibular Gland
KW  - Swine
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/0003-2697(74)90405-9
ER  -