Chin, C C <br/><br/>
The preparation of matrix-bound proteases and their use in the hydrolysis of proteins.  [electronic resource] 

 -  Analytical biochemistry  Oct 1974 
 - 379-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1016/0003-2697(74)90405-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alpha-Globulins<br/>Amino Acids--analysis<br/>Aminopeptidases<br/>Animals<br/>Aspergillus--enzymology<br/>Cattle<br/>Chickens<br/>Egg White<br/>Evaluation Studies as Topic<br/>Glass<br/>Insulin<br/>Kidney--enzymology<br/>Methods<br/>Mucins<br/>Muramidase<br/>Ovalbumin<br/>Pancreas--enzymology<br/>Peptide Hydrolases<br/>Phosphopyruvate Hydratase<br/>Polysaccharides<br/>Pronase<br/>Protein Binding<br/>Proteins<br/>Ribonucleases<br/>Saccharomyces cerevisiae--enzymology<br/>Solubility<br/>Submandibular Gland--analysis<br/>Swine